Red Soil Coffee Perfects Its Roast with DOLE-AMP Support
Baguio City– In the heart of the busy Upper Bokawkan Road, Edgar Z. Kawig Jr. is proving that the secret to a world-class cup of coffee isn’t just in the beans, it is in the tools and the heart behind the roast.
Kuya Edgar, the man behind The Red Soil Coffee Mfg., faced the same uphill battle as many local micro-entrepreneurs for many years. The pandemic affected his small coffee roastery, which struggled with tight cash flow. Most of Red Soil Coffee’s earnings had to be reinvested in buying raw green coffee beans, which, in most cases, became more expensive every year.
This left very little...